Lunch and Learn
Amy Rebhan has been creating delicious and innovative food with her catering company Feast, for many years. We are pleased to have her join our Savory Spoon teaching staff. She will share many of her secrets about fun entertaining at this one hour Lunch and Learn. This lunch and demonstration is designed as a great way to share lunch with a friend or client and learn some great new ideas too!

Join us in this entertaining and relaxing one-hour lunch with a demonstration by Amy, describing how the menu is created and some great make ahead ideas.

A complete meal, including soup or salad, main course, bread, beverage and dessert. Recipes will be included and questions are welcome. Wine is available for purchase by the glass or bottle.

Sign up early, these are very popular.

Thursdays at Noon to 1:00 P.M.
 July10
July 24
August 7
August 21
$30 per person

July 10th
Cilantro Gazpacho
Crab Stuffed Chicken Breast
Orzo and Almond Pilaf with Seasonal Vegetables
Warm Lemon Pudding Cakes with Marbled Raspberry Sauce
Order some Gazpacho to take home for dinner.

July 24th

Thai Coconut Shrimp Soup
Crab Pot Stickers in Asian Salsa
Grilled Pork Tenderloin with Apricot Ginger Glaze
Pineapple Mango Upside Down Cake with Ginger Whip Cream
Order an upside down cake for the week end guests.

August 7th

Roasted Asparagus Salad
Baked Salmon in Pistachios and Herbed Panko
Brie and Parmesan Polenta
Creamy Swiss Chard and Shallots
Amy's Chocolate Mocha Cheesecake
Order a cheesecake in advance for your week end entertaining!

August 21st

Onion Soup with Gruyere Crostini
Pork Tenderloin with Caramelized Pears and Brandy
Potato Fennel Gratin
Calvados Soufflé and Apple Compote
Calendar
Gift Certificates
Culinary Tours
Events
Culinary Marketplace
News
gallery
Information
Directions
Contact
Home

 

Savory Spoon Cooking School, All Rights Reserved
12042 Highway 42 • Ellison Bay, WI 54210 • Phone: (920) 854-6600