Itinerary Sicily May 2016
Monday, May 16th After you are picked up from the airport we will head to the village of Trapani, which hugs the harbor and is the capital of the province. Trapani is laden with elegant baroque palazzi and impressive churches. We will check into our hotel by the Sea, La Gancia and rest or stroll until our evening meal. Our welcome dinner will be at one of Judy's favorite restaurants that features a variety of scrumptious local flavors. A taste of Sicily you will not forget. We will meet in the Hotel lobby at 6:30 P.M.
Tuesday, May 17th Today we will enjoy all the historic treasures that Trapani has to offer. We will visit the famous salt flats of Trapani. Our lunch will be at Cantina Sicilliana with famous Chef Pino Maggiore. After class, we will head up to Erice for a lesson on marzipan from the well respected and recognized Maria Grammatica, featured in the book "Bitter Almonds". In the late afternoon we will head to La Foresteria, our home for the rest of the week and enjoy a light dinner at Planeta with wine pairings of the evening..
Wednesday May 18th Today's cooking class will feature the best of local flavors with our chef Angelo who will share his regional and national culinary knowledge with us. Lunch alfresco will feature all the delicious creations from our class. After lunch we will visit a local woman winemaker, Marilena Barbera and tour her small winery which is next door to Planeta's property.
Thursday, May 19th Our day trip to Castelvetrano will feature a cooking class at the Becchina Estate which is one of Sicily's best olive oil producers. We will learn about the processing procedure as well as having an extensive tasting. We will also make our own Ricotta cheese in a large copper kettle with our favorite, local sheep farmer. In the afternoon we will visit the flour mill and bakery of Filippo Drago, who is saving the ancient grains of Sicily. We will return to Foresteria for a lovely dinner with wine pairing.
Friday, May 20th Our Morning tour will be at Selinunte, a archaeological park holding the acropolis one of the most important in ancient times. Then off to Porta Palo at the sea for our lunch at Da Vittorio, one of the area's best fresh seafood restaurants. After lunch we will visit the village of Sciacca which is famous for ceramics. Sciacca is a charming town with a picturesque position and stunning views of the coastline as well as the fishing port below. Light dinner at Planeta with wine pairing.
Sunday, May 22nd We will leave Planeta and travel to Palermo for our morning visit to Monreale which will be magical and memorable too! We will enjoy a walking tour of Palermo's Mercato del Capo, which is the most famous in Palermo. We will have a flavorful lunch in the market followed by a city tour with a local guide. We will enjoy an evening at the Grand Hotel Wagner. There will be time for shopping and then we will meet for a farewell dinner with all the scrumptious flavors of Sicily at one of my favorite spots in the neighborhood.
Monday, May 23rd Depart Palermo Hotel to the Airport.
We invite you to join us, and invite your best friend or partner.
We will be a small group of no more than 10, so early sign up is suggested.
Room styles are given on a first sign up preference.
Due to unforeseeable circumstances, it may sometimes be necessary to alter the scheduled activities or itinerary. All efforts will be made to keep any changes to a minimum and, where they are necessary, to make alternative arrangements which are of an equally high quality.
The Savory Spoon Cooking School, Janice Thomas and Judy Francini are not responsible for any injury, loss or damage to person or property while guests are in route to and from or while on this culinary trip or participating in any of our activities.
Bring comfortable shoes since we will be walking in ancient villages and an umbrella since it is spring. Dress is smart casual and a dress for the farewell dinner if you wish.
Trip Cost is $4,995.00
$500 deposit due with reservation by December 30th
Balance of $4,495 due by February 16th, 2016
$500 single supplement
- 1 night in Palermo
- 1 night in Trapani
- 5 nights at the Planeta estate in Menfi
- Delicious breakfasts daily
- Cooking classes and all ground transportation
- Airfare not included
- Sign up early
- Maximum of 10 guests
- $500 deposit due with reservation
- $500 single supplement
- Balance of $4,495 due by February 16th, 2016
Download the application form here (pdf)
Checks written to:
Savory Spoon Cooking School
Send your deposit checks to:
Savory Spoon Cooking School
1822 Highview Road
Ellison Bay, WI 54210
will be answered at:
or Judy: email@example.com
Janice owns the Savory Spoon Cooking School in Ellison Bay WI and is known for her personal approach to cooking, creating memories with every recipe. She is the primary cooking instructor at the Savory Spoon and a Culinary Guide in Mexico, France, Italy and China. Traveling with her students gives her creative and imaginative cultural ideas to share with her students year after year. She is a member of the International Association of Culinary Professionals and Women Chefs of America and has over 25 years of experience in the culinary world. Janice invites you to join her and indulge yourself in an unforgettable experience.
Judy has made her home in Tuscany for the
past 25 years. She speaks fluent Italian and
conducts walking tours of the market in Florence
as well as weeklong programs in Florence and
Sicily. She writes a monthly column "Diva's
Kitchen" for the American Magazine,
an English language magazine in Italy. Originally
trained as a pastry chef in a 5-star hotel
in San Francisco, Judy travels through Italy
meeting new chefs and gathering new ideas
and information to share with students.