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Savory Spoon Cooking School

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Flavors of Provence May 13-19 , 2008 at Sold Out - Join us in 2009 Saint R³my-de-Provence, France. Join Janice Thomas, of the Savory Spoon for this enticing small group excursion to southern France for an immersion into the local cuisine at the Seasons of Provence Cooking School while visiting markets and delightful towns and villages. Classes and recipes are in English and all levels of cooking experience are welcome. Just bring your enthusiasm and comfortable clothes, the cost covers everything except airfare to and from Paris and the high speed train (TGV) from CDG airport or Gare de Lyon in central Paris to Avignon TGV station. The itinerary we have arranged for you in Provence is as follows: More....1

 


New Classes in 2008. The Savory Spoon Cooking School is proud to present three new classes in 2008 - Tapas Tuesdays, Lunch and Learn and Wine Wednesday, Kids Classes

Gourmet Luxury Week End at Lands End in Door CountySavory Spoon Cooking School will design a Gourmet Package to please you.Click here to see the beauty of Lands End Accommodations


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12042 Hwy 42, Ellison Bay, WI 54210 • Phone: (920) 854-6600